Collins English Dictionary – Complete & Unabridged 10th Edition
Chefs and gourmands the world over had already fallen in love with the notion of baby vegetables—so tender, so sweet—when a few inventive souls decided to look a little more closely at the root of the matter (literally) and discovered seedlings. They were younger, teenier and even tenderer… They discovered: microgreens!
With a résumé that includes stints as a Private Chef at the Hotel Four Seasons on the Papagayo Peninsula and the prestigious Chateau Restaurant in San José, our Executive Chef Alejandro Torres
Parador Resort & Spa introduces weekly cooking classes for our guests under the tutelage of the resort’s renowned Executive Chef, Edgar Vargas and our talented Sous Chef Alejandro Torres. This is a great opportunity for masters and culinary neophytes alike to learn to create some of the exquisite dishes served at our four restaurants. Continue reading
In an effort to surprise, delight and consistently evolve, Edgar Vargas Romero, our heralded Executive Chef, has revamped the Galeria menu, creating a series of internationally-inflected signature dishes for the discriminating palate. Elegantly presented and lovingly prepared, we are certain our new offerings will further enhance your memorable dining experience in our ambient ocean-view restaurant. Continue reading